Hog Roast Sonning is renown for their Hog Roasts, it is their speciality and something they have nurtured through the years to guarantee the most moist pulled pork, tasty stuffing and crispy crackling. No matter what size the party is, the Hog Roast Sonning team know exactly when to start cooking the pig to create perfection. Over the past five years, they have introduced a selection of rolls, you can choose from soft white, cheese-topped and whole wheat as well as the occasional beetroot purple special rolls. They have introduced wraps as a lighter alternative to the bread rolls although, between you and me, the wraps can fit a lot more of the luscious pulled pork in them!
Yes, apple sauce is the traditional sauce to accompany pork however, Hog Roast Sonning recognises that sauces such as sweet chilli and BBQ also go well with pulled pork so now guests get a selection to choose from. As a guest you can make your perfect pork roll.
The scrumptious pork roll looks the part and certainly tastes the part but, looks even more appeasing by being served on a lovely bamboo plate. As an added bonus, the plate is also environmentally friendly! The team has worked hard to provide to you a fantastic food option for your private parties and celebrations.
Sally booked Hog Roast Sonning for her 40th birthday last Friday, she had a celebratory gathering of 150 people to mark the milestone. What a memorable evening it was, especially with the gorgeously divine pork that just fell off the bones and the exceedingly flavourful stuffing that was made using the juices. The crackling was satisfyingly crunchy, and everyone gave Hog Roast Sonning their compliments, particularly liking the amount of choice they had! 
Birthday girl Sally dove into a cheese-topped roll filled with tender pulled pork and sage and onion stuffing, she went for the traditional apple sauce in the end although was tempted by the sweet chilli!