Hog roasts are an extremely popular form of catering that offers a feast for small to large gatherings. But what makes a hog roast even more special is that it’s super versatile. Beyond the traditional carved pork and crispy crackling that you may associate with a hog roast, there are countless ways to transform this dish into an abundance of mouthwatering meals.
Here are some options of how to re-purpose pork after booking Hog Roast Slough:
Hog roast sandwiches:
The iconic hog roast sandwich is a timeless favourite that always goes down a treat at our events. We add our tender, juicy pork onto freshly baked rolls, top with crunchy crackling, and add a dollop of homemade apple sauce. We can even swap out the apple sauce for a tangy chilly option or mustard if you prefer a hotter option. Then, we can of course, serve an array of sides to add to your plate so no-one goes home hungry.
Hog roast platters:
Turn your hog roast into a hearty platter by serving it alongside an array of sides. Think roasted vegetables, buttery mashed potatoes, even our much raved-about mac and cheese. Guests are welcome to help themselves and customise their plates without whatever sides take their fancy.
Gourmet hog roast tacos:
Why not give your hog roast a Mexican twist? Our succulent pork is the star ingredient when served in soft flour tortillas. Top with fresh salsa, guacamole, pickled onions, and a sprinkle of cheese, of course. A drizzle of chipotle mayo adds an extra burst of flavour, and are sure to become a real hit at any party – especially during the summer months when served al-fresco.
Hog roast pasta dishes:
Once your event has come to an end, why not repurpose the fresh pork into a pasta dish? It’s super simple. We recommend tossing shredded pork into a creamy Alfredo sauce and serving over fresh pasta – not forgetting a sprinkling of Parmesan cheese and fresh herbs.
There are multiple options as to how you can make use of the leftover meat from hog roast Slough– and these are just a few ideas to think about!