Nestled to the east of Reading in the lovely county of Berkshire, you’ll find the charming town of Woodley. And when it comes to tantalising your taste buds, Hog Roast Woodley knows precisely how to leave a lasting impression.
Our culinary journey began over two decades ago, and during this time, we’ve cultivated a deep understanding of what it takes to create an extraordinary dining experience for all kinds of events. At Hog Roast Woodley, the art of preparing and roasting pork isn’t just a task; it’s a passion that we’ve honed to perfection.
We firmly believe that great food transcends just taste; it’s a complete sensory experience. From the tantalising aroma that wafts through the air, to the exquisite presentation on your plate, we make sure that every moment is a journey for your senses.
So, what happens during the hog roasting process, you may be wondering? In essence, the pig is mounted on a spit or placed on a grill over an open flame. The cooking process is slow and low to allow the meat to cook evenly and then it is served to you however you wish – you may prefer it to be added to a fresh bread roll, or on a plate alongside roasted vegetables and other tasty sides.
Quality Dishes From Hog Roast Woodley
What sets us apart is not just our culinary expertise, but our solid commitment to the local community. This is why we always source our meat and ingredients from farmers in the Berkshire region, guaranteeing that the food served on your plate is as fresh as it can possibly be. We arrive at your venue hours before hand to get the preparation and cooking process underway. On average, it takes around 6 hours for the meat to be cooked to perfection, with that mouth-watering juicy texture topped off with a crackling coating. To give the meat extra flavour, we also roast with an array of herbs and spices and serve it alongside our very own homemade apple sauce.
Do we have you craving your very own hog roast spread? We thought so! Email Hog Roast Woodley today to make an enquiry or booking for a special event, or a simple gathering with friends and family.
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After all, there’s always room for something sweet after a Spitting Pig feast.
Happy National Extra Dessert Day! 🍰
The nights are starting to draw in and October will be here before we know it. If you’re planning a Halloween party, autumn get-together, or just need a very good excuse to get everyone round, we’ve got the food covered.
Hog roasts, BBQs, Southern Slow and plenty of ways to feed a crowd while you get on with the fun 👻🔥
Time to start planning something wicked…
Our Alfresco menu was served up for the celebrations, starting with a generous antipasti spread before moving on to our famous hog roast. The perfect combination for a relaxed wedding feast, with guests enjoying great food while celebrating together.
A gorgeous day for a very special couple ❤️
Our famous hog roast was on the menu for their corporate event, with freshly carved pork served up for guests throughout the day. A great way to bring everyone together, with plenty of good food and time to enjoy the event away from the usual office setting.
So far this month, we’ve been everywhere from beautiful weddings and summer parties to corporate events and family celebrations, serving up plenty of food along the way.
There have been some brilliant venues, some lovely weather and a lot of very happy guests.
And we’re nowhere near finished yet. Plenty more summer events are still to come, and we can’t wait to see what the rest of August brings! 😍
If you’re planning something soon and didn’t think catering was possible at short notice, this is your chance. We’ve now got limited availability across September and a couple of key dates are still up for grabs! Perfect for corporate events, team days, birthdays or any private celebration that needs great food and a reliable team 🐷
If you want to check a date or grab one of the last September slots, we’re here and happy to help.
📅 Secure your September date today!






