When witches go riding, and black cats are seen…it’s time to start planning for your Halloween! And who better to help you than our Hog Roast Tiehurst team?
Okay, no more rhyming – we promise! But now that we’ve got your attention, we just wanted to pop in and remind you that it’s never too early to start preparing for the spooky season, especially if you’re keen to celebrate with one of Hog Roast Tiehurst’s delicious menus!
As we hasten towards our busiest time of the year, our diary is filling up faster than usual, so we’re recommending that all of our prospective customers and clients get in touch with us as soon as possible to secure a booking. Already, we’ve received dozens of calls from people looking to make this Halloween a spectacular one, and if you want to be one of those people, then now is the time to get in touch.
Most recently, we heard from Nicola, who reached out to us on behalf of the PTA at one of the local schools. Over the last few weeks, they have been discussing ideas for the school’s upcoming Halloween dance, and after narrowing down the type of food they want to serve on the day, Nicola came to us with the hope of finding a menu that suited their needs.
The client was delighted when she discovered our Southern Slow Roast Menu, which is a brilliant choice for people of all ages on account of its broad spectrum of food options. Offering three tantalising types of meat, a veggie/vegan option, plus lots of tasty sides, this menu is one of Hog Roast Tiehurst’s most popular dining solutions, and for Nicola, it was perfect.
Our catering managers, Roy and James, helped the client to tailor the menu to her needs, which will see Hog Roast Tiehurst serve a buffet of Texan 24-hour beef brisket, BBQ pork butt, Cajun-spiced whole roast chickens and BBQ pulled jackfruit rolls with macaroni and cheese, coleslaw and mixed fries to the guests on the day. And with it being a Halloween celebration, we’ve also been asked to prepare a grazing table of sweet and savoury snacks for the kids to enjoy.