Hog Roast Maidenhead were “bowled over” to be recently asked by Owen to cater for around 50 people at Boyne Hill Cricket Club for a private party. Catering for this type of event is something that Hog Roast Ringwood excels at alongside catering for weddings and corporate events and a wide selection of menus is available that will ensure that guests will always go away fulfilled and satisfied that the food that they have eaten has been high quality, delicious and with a professional service whether we are catering for over 300 guests or for 30.
For all events, Hog Roast Maidenhead always liaises closely with the client to ensure that all expectations are met (and regularly surpassed!) and that the most appropriate menu is 
selected. For this type of event, we have a wide selection of menus and we discussed with the client, which would be most suitable. The menu selection ranges from informal, Hog in a Roll food to more formal sit-down catering and Owen indicated that this would be very informal and selected our delicious hog in a roll option. For most occasions, clients opt for a straight choice of the menu but in some cases, especially when guests have specific food allergies or requirements, Hog Roast Maidenhead will gladly customise the menu to the client’s expectations and we regularly cater for vegetarian, vegan, Halal and gluten free requirements. There are many good caterers for this type of event but one of the things that makes Hog Roast Ringwood stand out from the rest and be recognised as a great caterer is not only the professional service and the very high-quality food, but also the flexibility and adaptability that we have to be able to tailor our menus for the clients’ requirements and the attention to detail that we always deliver.
Our serving time was 8pm and after arriving in plenty of time, we liaised with Owen and began to unpack, setup and started to roast the hog. This always creates immediate interest and this was no exception with many of the guests already present coming over to discover what we were doing. Once we started serving, the feedback from the guests was fantastic and many commented on how delicious the hog tasted.