Blog

Recently, Hog Roast Theale was invited to serve up some lovely food at a charming local pub as part of their Easter celebrations. Suzanne had called

One of the things that we love about catering for parties, celebrations and special occasions, both large and small, is being able to make our

Several months ago, Jules and Mark enquired about Hog Roast Goring catering their wedding reception and they were surprised to find out that we offer much

We were just chatting in the office the other day about all the events we have catered for over the years and there has been

It’s been a very busy year here at Spitting Pig Berkshire. We have been enjoying lots of events from smaller garden parties, up to larger

We had a wonderful time catering for a wedding anniversary party this afternoon, which celebrated 30 years of marriage between Emily and Jim. We have

Over the years, we’ve spent a great deal of time perfecting the delicious hog roast in Bisham that we’re famous for, and we’re rather proud

We spent a lovely summer’s day today catering for Lee and Rachel’s engagement party with a hog roast in Grazeley. The couple met at work

Over the weekend, it felt like summer had disappeared already, with some chilly nights and wet and windy days. The gloomy weather did nothing to

A Warm Welcome To top of a busy weekend we made the journey to Calcot to celebrate a care homes 50th anniversary since opening. Upon

We are busy preparing for our Hog Roast Season at Spitting Pig Berkshire, with lots of bookings coming in our dates are filling up fast.

Our event today is at a local school near Owlsmoor, its their Christmas event – we have been catering for lots of Christmas parties this

Our Event today is a winter wedding at a hotel near Woodside. We are doing the catering for the evening buffet. Lisa and Marie arrive

It’s coming to the end of the summer and today we’re at a surprise party in Clewer.  We have done lots of events in and

It’s May time and once again we are approaching Wedding season. This evening we are doing one of our regular hotels in Ascot, Berkshire with

It’s now April on the farm, Sunshine and Showers, and we’re getting ready for our busy season ahead. All our old and new staff are

We are busy preparing for our Hog Roast Sonning season.  It’s a cold frosty morning here at the farm with temperatures of -4. James the

A Day in the life of Spitting Pig. On a Busy Autumn Morning at the Farm our DIY’s are prepped and all ready to be

It was a perfect October morning with the mist lying in the village of Bray, with a bright sun just trying to break through. You